For this last cold noodle dish, I tried to make Chinese cold sesame noodles from a NY Times recipe. I was a little scared though since the dish called for the dreaded "chili" word.
|Forever a hot-sauce wimp.|
And went to town mixing the sauce up, only to find that it smelled suspiciously like hiyashi chuka sauce. I'm guessing hiyashi chuka is an adapted version of this?
Anyway, I went easy on the chili sauce, and mixed it all up together, adding peanuts and cucumber to the top.
|Seriously my favorite hashi ever, Kristin. Love you.|
|They look good though.|
I've had fun finding new cold noodles to try this summer, but I know there's plenty more out there to be had! I will do research in the off-season and hopefully continue my cold-noodle-chronicles next summer!