Interrupting the normally scheduled Asian Dessert Friday with a more seasonal sweet - pumpkin pie!
Yeah, I wouldn't get too excited either, it's just a cheapy one from Safeway.
But let's jazz the plain pie up!
Break out something powdery, be it sugar or cinnamon.
Tips from my mistakes:
- Use more powder for a good even coverage.
- Don't use powdered sugar on "wet" pies/cakes. It..melts. Cinnamon is probably a better choice.
Anyway, it's a fun, five minute way to jazz up a plain pie, and the ideas are limitless! You can print out words or pictures too for a more professional looking stencil as well!