Since this week marked the return of cold weather to the Bay Area, what better way to warm the chill than with a bowl of almond tea/soup?
I love almond-flavored things, like amaretto creamer in my coffee, gelato, and almond jello. So this warm, sugary almond-milk soup is always an instant winner for me. The little red things are small, soft red dates. Tasty!
We even have the instant powder at home to make our own.
Someday I should learn how to make it from scratch. Though I'd have to figure out what a cheesecloth is and where to find one, which sounds daunting.
Do you like almonds?
Red Bean Mochi Soup
Hawaiian Bread Pudding