Well, you don't eat curry and rice three days in a row. You will die, believe me, I know.
So to try and mix up the curry a little, I took a page from Lauren's post about petite lasagnas. They were so cute, can't I make uh, curry lasagna?
|Just need a little of these...|
|Leftovers in a wonton..in a pan!|
And then baked per Lauren's instructions of 375 degrees for 18 minutes!
Seriously, I was not expecting these to be very good. Come on - it's three day old curry! But it wasn't bad! The crispy wonton went very well with the mooshy curry, kind of like a dip on a chip. Had I thought of this earlier, I would have just served these at the party since they are much more finger friendly. A little red curry pickle on top for garnish, and it would've been super cute!
|All out of curry pickles, sadly!|
What else can I stick in a wonton wrapper and bake? I'm thinking maybe just about anything!