Egg drop soup looks pretty impressive, but is actually quite easy to make! It's also one of Sak's favorites, and the protein from the egg makes it a very hearty, filling soup.
I started with this recipe, though I mixed it up a bit and made enough to fill my giant stock pot with to save for work lunches!
12 cups chicken broth
1 tsp grated ginger
4.5 tbsp cornstarch
2 celery sticks, chopped
1/2 onion, chopped
1 package shiitake mushrooms, sliced
several green onions, chopped
Start heating the chicken broth to a boil, and cut up all your veggies.
And then you're done! Tasty egg drop soup!
I feel like I've been cooking a lot more lately. Must be the cold weather, I've been craving so many comfort foods!