Sak and I have have a rule, that whenever we get a new cooking magazine, we have to make at least one recipe from it to make it "worth it". This month Sak choose rarebit because a) it has and interesting name and b) it's beer-cheese-bread, and looked a lot like the cheese bread the Borrowers eat in the Arrietty movie, hence a craving.
this recipe from Alton Brown is pretty much identical.
First, whip up some aromatics for a sauteed tomato topping. Onions, garlic and chili flakes (I used chili powder since I didn't have flakes).
Do you make the recipes in your magazines, or do you just look at the pictures? Haha!