The only weird part is that it contains chia seeds! Like, a chia pet? Hehe. Supposedly they are really good for you.
By the way, when I buy grains/granola/spices/etc. from the Whole Foods "serve yourself" aisle, I like to pretend I'm in an apothecary buying things for my alchemy lab or something. Seriously, they keep stuff in jars, and you can even get honey and olive oil out of a giant vat. So much fun.
Anyway, I used the recipe found at The Yummy Life, and didn't tweak anything other than fruit flavors.
|pre-mixed, with maple syrup and frozen TJ's berries.|
|Not at all attractive, but certainly tasty!|
Tasty Subs & Pizza in Sunnyvale. Some fusion food can definitely get a little weird, but this one makes so much sense! It's flavorful and fantastic. I ate half of it in one sitting, and refused to feel guilty about it.
We've also had a tandoori chicken pizza from Bombay Pizza House in Union City, which was also good, but the butter chicken is my favorite so far! I'd love to try a saag paneer pizza though, that sounds heavenly. Curry pizza is also really popular.
What food bandwagon are you currently riding?