Specifically, basil pork lettuce cups, adapted from this spicy basil chicken lettuce wrap recipe. I used pork because ground pork is cheaper than ground chicken for whatever reason.
1 lb ground pork
1 can water chestnuts
1 cup diced green onion
1 tbsp chili garlic sauce
1.5 tbsp hoisin sauce
1 tbsp rice vinegar
1 tbsp soy sauce
.5 tbsp sugar
a handful of thai basil leaves (the more the merrier, in my opinion!)
one head of iceberg lettuce (or whatever you feel gives you a "cup" shape)
First, chop up the water chestnuts if they weren't already diced in the can. Ours were sliced.
|looks like garlic rice, haha!|