Unfortunately I do not have a waffle maker, so I thought I'd make a pandan cake instead. I used this recipe from My Food Trail, though I definitely whacked my way through it. I used regular sugar in place of caster sugar, coconut cream and cow milk in place of coconut milk, and a square pan instead of a ring pan. Oh, and I also converted all the gram measurements to tablespoons and such. A little rounding involved..
I've never made a chiffon type cake before, and I don't think my whipped eggs were quite up to muster.
The one thing I was really bummed about though was the lack of greenness!
|No green. :(|
|Still-frozen cool hwip on top.|
Have you had pandan flavored food before? Was it greeeeeen?