In my kabocha eating quest, I received this recipe from Friend E, for a Filipino dish of pork belly, green beans, and of course, Kabocha!
It's super delicious, so I do recommend it!
1 lb of pork belly, cubed
1 Tbsp or so of garlic, diced
1 roma tomato, diced
1/2 onion, diced
1 large handful of Chinese string beans, cut to ~2 inch pieces
1/4 kabocha squash, cubed
1 Tbsp Filipino shrimp paste
1 cup water
Brown the cubed pork belly with the garlic, and a little salt or oil.
Add in the tomato and onion next, and sautee until it resembles a beautiful mush.
Seriously, this is some tasty stuff. Though, it's pork belly! How can it not be delicious??
Thanks Friend E!