Monday, November 24, 2014

Kabocha and Pork Belly

In my kabocha eating quest, I received this recipe from Friend E, for a Filipino dish of pork belly, green beans, and of course, Kabocha!

It's super delicious, so I do recommend it!


1 lb of pork belly, cubed
1 Tbsp or so of garlic, diced
1 roma tomato, diced
1/2 onion, diced
1 large handful of Chinese string beans, cut to ~2 inch pieces
1/4 kabocha squash, cubed
1 Tbsp Filipino shrimp paste
1 cup water
It took me a while to find the super-pink shrimp paste, which Friend E insisted there is absolutely no substitute for. >.>"  I eventually found it in the fridge section of Ranch 99 though. Check your local Asian grocer!

Dice veggies.

Brown the cubed pork belly with the garlic, and a little salt or oil.
To be honest this step took me a long time because I didn't have the heat up high enough. I was scared of flying grease! And it did fly towards the end, so be careful!  Drain the excess fat, but leave enough to coat the pan.

Add in the tomato and onion next, and sautee until it resembles a beautiful mush.
Then add the kabocha and string beans.
Finally add the cup of water with the shrimp paste (there are eyeballs swimmin' around in there, lol).
Bring to a boil, cover and then let simmer until the kabocha becomes soft.

Serve over rice, and enjoy!

Seriously, this is some tasty stuff.  Though, it's pork belly! How can it not be delicious??

Thanks Friend E!


  1. looks delicious! we bought a jar of shrimp paste a while ago with every intention of cooking something but it fell by the wayside. time to dig it out!

  2. This is amazing and also great information, its really useful and so informative, I would like to thank you for all the information you give.


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